Masoor Mogar Dal मसूर मोगर दाल

Best Quality

M.R.P. : 75

OUR PRICE : ₹ 69

Wt. : 1 Kg

Availability : In stock

Brand : None

   Product Description

   Grocery » Pulses [ दाल ] » Daal [दाल ] » Masoor Mogar Dal मसूर मोगर दाल


Product Details

Masoor Dal is always cooked in form of curry in Indian Cooking and served with roti and rice.Masoor dal can be cooked in the combination of various other vegetables such as beans, cauliflower, green peas, etc.You can make delicious and healthy khichdi recipe by adding masoor dal, rice and spices.There are lots of Masoor Dal Recipes to refer.Masoor (also known as red lentil, Hindi masoor, Gujarati masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.Whole Masoor is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.After cooking it turns into soft golden color. Masoor dal is considered as an important part of diet for the vegetarians in Indian subcontinent.Always check out its color and freshness before buying, also need to see the stones or insect damages in dal. Carefully make sure that the dal which you are purchasing is not cracked and is free from debris.

Health Benefits

Red Lentils (Masoor Dal) Health Benefits Ayurvedas Pet Lentil. Led lentils are rich in minerals such as sodium, calcium, phosphorous, sulphur and potassium. They are a powerhouse of protein and rich in vitamin B1 and folic acid.Masoor Dal contain high levels of protein, including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet.It also contains fiber, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar levels sinc their high fiber content prevents blood sugar levels from rising rapidly after a meal.Lentils are rich in flavones, a class of antioxidants with antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer.


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