M.R.P. : ₹
OUR PRICE : ₹ 40
Wt. : 1kg Pouch
Availability : In stock
Brand : None
|Grocery » Flour [ आटा ] » Chakki Fresh [चक्की फ्रेश आटा ] » Soyabean सोयाबीन आटा|
Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate. Soy flour is made by roasting the soybean, removing the coat, and grinding into a flour. Soy flour is manufactured with different fat levels. Alternatively, raw soy flour omits the roasting step.Uses
It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com. Soy flour is available in a full-fat form with all its natural oils, or in a "defatted" form, from which all the oils are removed during processing.Benefits
It is a very good source of protein, B vitamins and minerals. Tofu – also known as bean curd is made from soya milk by coagulating the soya proteins with calcium or magnesium salts. The whey is discarded and the curds are processed. It is an excellent source of iron and calcium and a very good source of protein.
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