Gehun गेहूं आटा

M.R.P. : 110

OUR PRICE : ₹ 95

Wt. : 5 kg Pouch

Availability : In stock

Brand : None

   Product Description


   Grocery » Flour [ आटा ] » Chakki Fresh [चक्की फ्रेश आटा ] » Gehun गेहूं आटा

   

Product Details

Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin.

Uses

Atta flour. Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.

Benefits

In the process of making 60% abstraction flour, more than half of the vitamin B1,vitamin B2,vitamin B3,vitamin E, calcium, phosphorus, folic acid, copper, zinc, iron, and fiber are lost. If you buy 100% whole wheat products, you are assured of all the nutrients of the bran and the germ, as well as the endosperm.

 


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