Araarot अरारोट

M.R.P. : 91

OUR PRICE : ₹ 90

Wt. : 1kg Pouch

Availability : In stock

Brand : None

   Product Description


   Grocery » Flour [ आटा ] » Chakki Fresh [चक्की फ्रेश आटा ] » Araarot अरारोट

   

Product Details

Arrowroot powder is a white, flavorless powder used to thicken sauces, soups, and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers, such as the arrowroot plant and cassava. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways. Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing. It does not mix well with dairy, forming a slimy mixture.

Uses

It is recommended that arrowroot be mixed with a cool liquid before adding to a hot fluid. The mixture should be heated only until the mixture thickens and removed immediately to prevent the mixture from thinning. Overheating tends to break down arrowroots thickening property. Two teaspoons of arrowroot can be substituted for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour. Arrowroot powder is a starch derived from a South American plant and is used as a thickener in recipes. Arrowroot powder is used in the same way cornstarch is, though there are some differences between the two starches. Arrowroot is a root starch that acts as a thickener.

Benefits

Arrowroot Is a Healthier Alternative to Cornstarch. Sometimes called a starch and other times a powder, arrowroot is more desirable as a thickener than often-genetically engineered flour, cornstarch or rice.Cornstarch is a powdery substance made from corn and is used to thicken gravies and sauces Arrowroot Benefits. Aids Digestive System. Aids Digestive System. Arrowroot powder has been used as an aid for digestion for over a century, documented as early as 1900. Safe for Infants. Treats Urinary Tract Infection. Boosts Immune Function. Fights Foodborne Pathogens. Soothes Gum and Mouth Pain

 


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