Thuhar Dal (Unpolish) थूहर दाल

Best Quality

M.R.P. : 105

OUR PRICE : ₹ 90

Wt. : 1 kg

Availability : In stock

Brand : None

   Product Description


   Grocery » Pulses [ दाल ] » Daal [दाल ] » Thuhar Dal (Unpolish) थूहर दाल

   

Product Details

The split lentil (tur dal) is slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained.The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.

Health Benefits

Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits. Folic Acid. Toor dal contains folic acid, an important vitamin for all women, especially those planning to become pregnant.Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal from List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.

 


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